[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

Super-Fast Sheep Head

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Big Plate Chicken with Rich Western Region Flavors

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Let’s see the only joy of a rural mom after a full day of farm work.

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Boss, this is going to be too much.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Top midnight snack: fried rice with fried large intestine! U know m3?

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Which of these faded internet-famous foods would you dare to try?

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Homemade braised chicken heads—so fragrant!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Have you ever eaten Overlord Chicken?

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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