Chongqing-style stir-fried spicy pepper chicken giblets topped on noodles—so sour, spicy, and delici

Mom, I finally got to eat the instant noodles from the picture!

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Can you eat this? Is it tasty?

aixixixi

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The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j

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Guizhou street 8 yuan tofu rice buffet, several different kinds of tofu, not only clean but also del

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Toilet buns on the streets of Guiyang—golden, crispy baked buns filled with various toppings; one bi

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Dongguan's lychee wood roast goose has a crispy skin and is incredibly juicy!

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We probably won't get blacklisted by Haidilao... right?

yizhida______a

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Chongqing hotpot calls this slightly spicy? Slightly spicy?! Really?

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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.

abdshihuashishuo

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The old-fashioned spicy hot pot in bamboo baskets on the streets of Chongqing is so delicious that i

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Chengdu roadside medicinal food pig's feet, stewed soft and glutinous with tendons~

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Guizhou street hotpot, super delicious~

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I won’t let you not have seen the turkey noodles from Guizhou!

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Save where you can, splurge where you must—let's grab a lamb hotpot for just 10 bucks!

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Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!

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"Humanity's Weird and Wonderful Foods"

kugualihaixing

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The burger for Xi'an locals, "potato chips stuffed in a bun," is generous and affordable!

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Chengdu Shuangliu's pig trotters—deliciously fragrant, tender, and sticky, perfectly paired with spi

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Finally had Xi'an potato slices mixed with steamed bun

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Guangxi people have a really unique way of eating fruit!

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