If diligence is rewarded by heaven, then farmers should be the first to become wealthy.

Comrade, your faith seems to be wavering lately.

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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"Chinese people's own PHONK" || "Midu folk songs (PHONK)"

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Peasants-Beyond

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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What kind of bamboo is this?

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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“So sweet, I could listen to it forever without getting tired” || “Fallin' All In You”

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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"I'm Here" is a heroic promise unique to Henan people!

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Nangong Wan presents a newly modeled rendition of "The Extraordinary Youth" for everyone.

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Turn a water jar into a stove and fire up the lamb leg!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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