Shanghai. Old Alley in Huxi - Chef's Restaurant Review ¥176

Cuihualou Chef's Shop ¥514

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Is this a pumpkin or a squash?

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Magical cheese sauce meets a table full of fried chicken!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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[Crayon Shin-chan] As the weather turns cool, Shin-chan makes a delicious vegetarian hot pot that ev

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Challenge: Finish one boxed meal in 3 minutes! Success rewards 1 billion!

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Summer vacation is here! Let’s spend the night at Ms. Yoshinaga’s place!

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Braised Noodles with Green Beans

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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“The funniest online prank video” – have you watched the “Stone Pot Kid” trilogy by this internet ce

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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