2 Views PremiumNov 14, 2025
Nanchang. Chef Li's Chef's Restaurant ¥202
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Have you ever eaten a tattooed eel?
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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro
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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!
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Oh no, I'm surrounded by beauties and lobsters!
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The chewing sound of raw beef bone marrow! Served with sesame oil sauce
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!
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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person
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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu
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I cooked a big pot of dumplings!
A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w
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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe
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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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158 Pizza Hut All-You-Can-Eat!
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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Rating sausages paired with foods from around the world, out of 10 points
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