A Qing Dynasty food blogger from 300 years ago teaches you how to make Minister's Tofu—hurry up and

The noodles have a really great texture! The spicy sausage is so flavorful!

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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If you want to relieve stress, give your brother a thumbs up.

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🍚 I’m going to take on the Rice God challenge too!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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Petite Girl's Breakfast

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[1.3 billion eggs produced in a year on the egg liquid production line]

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Challenge: Left or Right!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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"Battle with love" Use love as camp to tease your head sweetly

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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,

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Hami melons can be sold like this!

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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Cracking Open a Coconut

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Who invented this? It tastes really good.

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