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Intangible Cultural Heritage Yangzhou Fried Rice, 268 yuan per serving~The teacher's broadcasting vo
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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!
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All-you-can-eat seafood hot pot—indulge to your heart’s content!
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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!
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Let’s get some lamb intestines—whose absolute favorite will it be?
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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles
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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Brother Pang's new skin makes its debut!
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[Color] Kamen Rider Kabuto (Kato) "Battle Collection" (Issue 3)
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Michelin food hunt in Macao
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[Changsha Comic Exhibition Diary] Rem has all the poses that the owner likes~
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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has
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North Korean Soldier Storms South Korean Barracks Mess Hall for a Feast
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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!
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“Ugh, you always make me pick for you. This better be the last time!”
[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r
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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an
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