The Eating Logic of Xinjiang People

Whose life is short?

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There are very few places where you can eat braised skin sausages...

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Do you still remember the taste of the spicy snails from your childhood?

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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A must-have for lazy people—scallion-braised beef rice!

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A newborn calf isn't afraid of tigers!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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This is how to cut vegetables beautifully and simply

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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