They say raw seafood marinated in sauce is a parasite paradise? As a northerner, I just refuse to be

Sports Academy | What a Female Weightlifting Major Eats in a Day

6 Views

Challenge: Chocolate… or the real deal?

198 Views

A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

26 Views

Let’s get some lamb intestines—whose absolute favorite will it be?

63 Views

Noodles in the North vs. Noodles in the South

13 Views

Are You Afraid of the Giant Octopus?

15 Views

What if you couldn’t resist and bought yourself a sausage grill…?

24 Views

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

47 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

30 Views

🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

22 Views

🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

14 Views

Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

36 Views

Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

10 Views

Freshly cooked braised beef hooves with savory sauce—so amazing!

15 Views

Mountain snowfields, seafood feast!

196 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

11 Views

My hungry fans, dig in while it's still hot!

24 Views

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

24 Views

Brother, you are so stupid that he stood up by himself

21 Views

Big chains really know how to take advantage of customers—does Nanjing Dapaidang just care if the fo

1 View