Choosing the right ingredients is crucial for braised beef; the rest of the process is easy—be sure

Master the basics: flipping the wok & reading oil temperature! If you’re still struggling, watch clo

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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[Food][DIY]Beef potato cheese tacos

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Shrimp Slurry Vermicelli Hot Pot

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Help me check if this is the big steak from Tom and Jerry

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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Come in and make a wish! This is the Dragon Ball hot pot that can summon a dragon

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One sip and it’s a calorie bomb!

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Crispy Pork Belly

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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I'll just eat beef with green peppers

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Pink and Tender Snowflake Beef

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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