Choosing the right ingredients is crucial for braised beef; the rest of the process is easy—be sure

If you want French fries to be crispy on the outside and tender on the inside without becoming soft,

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Is it good to eat? Let me teach you how to make fermented beef.

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Roasted Ox Tongue - As Wonderful as a Kiss

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Help me check if this is the big steak from Tom and Jerry

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【Sidong】This is a story about Krabby Patty

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Nothing is more delicious than Japanese A5 Wagyu beef

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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To be honest, today I made a hamburger bigger than all of your heads combined.

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