0 View PremiumNov 13, 2025
Master the basics: flipping the wok & reading oil temperature! If you’re still struggling, watch clo
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
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[Food][DIY]Beef potato cheese tacos
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Shrimp Slurry Vermicelli Hot Pot
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Help me check if this is the big steak from Tom and Jerry
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs
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Come in and make a wish! This is the Dragon Ball hot pot that can summon a dragon
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One sip and it’s a calorie bomb!
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Crispy Pork Belly
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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys
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I'll just eat beef with green peppers
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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig
Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys
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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m
Pink and Tender Snowflake Beef
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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast
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