Who let the cat out of the bag? Even the production team knows we’re having fish soup at home today.

Let’s get some lamb intestines—whose absolute favorite will it be?

45 Views

I'm still practicing with Tangnong today~ (I made a lot of mistakes

471 Views

10 Tomahawk Steaks I Forgot to Pay For

0 View

Today I practiced with Tang Nong's electric guitar (very smooth~

136 Views

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

645 Views

[ONHWA] The crunchy chewing sound of grilled beef intestines!

3.9K Views

What if you couldn’t resist and bought yourself a sausage grill…?

22 Views

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

54 Views

Bow down at my feet!

95 Views

Challenge! Extra-large chocolate bar!!!

284 Views

Challenge: Left or Right!

105 Views

Challenge! Left or Right?

510 Views

Eating Giant Squid Hot Pot

83 Views

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

47 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

29 Views

Today I'm treating the slum kids to a big meal!

155 Views

[ONHWA] The world's smallest fish chewing sound!

205 Views

Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre

10 Views

I finally got to taste “real” handgun legs!

10 Views

Film editing | Fan-made drama | Li Ningyu & Wen Yongshan

225 Views