Recently in Bayannur, Inner Mongolia, sunflowers have entered their harvest season, and farmers are

Introduction to Beautiful Kites

0 View

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

167 Views

Poached and Marinated Chicken

33 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

124 Views

Braised pork elbow

58 Views

Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

33 Views

Frozen flowers

1.2K Views

The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

880 Views

Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

50 Views

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

106 Views

Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

92 Views

Take the little sister to experience the on-site digging of hornets and harvest the largest honeycom

66 Views

Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

108 Views

It took five months to reclaim the barren hills and plant a fully ecological tea garden.

54 Views

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

245 Views

Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

59 Views

Long time no see, how are you doing?

5.0K Views

A giant hornet's nest was discovered in the ancient village. Ziwei brought his equipment to fight ag

325 Views

What kind of chicken-and-duck combo did I just make?

74 Views

Another rainy night—just making a simple roast suckling pig.

52 Views