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Sesame sauce, pickled cabbage balls, lamb, soft-boiled egg, beef instant noodles
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I would like to call it "State Banquet Bibimbap"
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The person who invented Shacha noodles is definitely a genius!
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie
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One sip and it’s a calorie bomb!
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Damn, this one really reduces fat.
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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by
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Arms and legs galore—so freaking delicious!
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Three parts training, seven parts diet
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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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The Mongolian micro-film "Mother Tongue Lesson" is worth watching!
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Japan’s Adult Entertainment Goddess
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There’s even this kind of tool!
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep
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Challenge! Eat meat!
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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