The weather is getting hotter, so let's make some mung bean jelly to enjoy.

【80s Biaozi】Video loading... Quickly check out the surprise!

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Wishing everyone a happy Lantern Festival!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Fermented Persimmon Liquor

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Handmade intangible cultural heritage food Dragon Beard Cake

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Teaching My Boyfriend How to Make a Fluffy, Sweet, and Melt-in-Your-Mouth Soufflé with Just 6 Eggs

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Savory Meat Xiaolongbao

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Rice Tofu

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Have you ever tried soda made from pine needles?

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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Handmade ice crystal cake

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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