The weather is getting hotter, so let's make some mung bean jelly to enjoy.

Homemade plum candy

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The perfect blend of pomegranate and walnuts

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Handmade intangible cultural heritage food Dragon Beard Cake

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A lot of you are curious about what a day at a bakery entails?

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This spicy cabbage dish is just delicious no matter how you eat it.

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Kids from Northeast China have loved this since they were little.

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The spicy konjac snacks you eat might not actually be made of konjac.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Making bean-flour rice puffs with homemade maltose

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Eat rice cakes for Mid-Autumn Festival

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Northeastern soybean paste

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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So, so, so delicious... Please go make it!!

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Handmade ice crystal cake

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I made a solar cooker out of scraps

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Is this a pumpkin or a squash?

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