This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

2 Views

Global cooking skills have dropped 10,000 times (that's how bad it looks)

37 Views

Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

78 Views

Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

17 Views

Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

69 Views

This is how to cut vegetables beautifully and simply

40 Views

Ever tried this before?

204 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

2.2K Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

29 Views

How much does it cost to make beef with green onion using A5 Wagyu beef?

81 Views

No one knows how to cook the dishes ordered by the foreign guests, so the manager has no choice but

24 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

167 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

68 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

78 Views

What Do Korean Office Workers Eat for Lunch?

10 Views

After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

398 Views

The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

12 Views

How to bone fish fillets

101 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

154 Views

How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

13 Views