Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

12 Views

【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

SULGIxuegaoouni

407 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

panggexiaomaibub

122 Views

Mao tofu is so delicious with rice

balingbiaozi

116 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

53 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

25 Views

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

24 Views

Are the snacks recommended by bloggers really delicious?

suxisuxigugugu

26 Views

It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

105 Views

Who invented this way of eating? He really... I'm crying!

Xiaomanjiadewanfan

12 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

Xiaoyaolingweijie

442 Views

50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

shipindao

8 Views

I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

65 Views

I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

Xiaoyaolingweijie

52 Views

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

Xiaoyaolingweijie

230 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

17 Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

139 Views

It’s worthy of being a Northeastern lunch box, it’s so delicious!

shangbanzudebiandang

94 Views

No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

67 Views