The most delicious class ever #Teacher Hamu

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Finally got a piece of Xinjiang Qiegao #Teacher Hamu

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What if you couldn’t resist and bought yourself a sausage grill…?

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Bow down at my feet!

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Challenge: Left or Right!

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Challenge: Chocolate… or the real deal?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Eating Giant Squid Hot Pot

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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golaniyule0

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Let’s get some lamb intestines—whose absolute favorite will it be?

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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So white! Wow!

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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Electrical Knowledge Sharing

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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If Lord Nanlong had known Han Li could open Cangkun Shangren’s cave on his own, why would he have bo

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golaniyule0

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