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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!
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On the third day of setting up a stall for a newbie, I took the opinions of netizens into account an
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The Newest Instant Noodle Lid-Pressing Tool
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The kids who have experienced starching quilts are probably just sitting around doing nothing.
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A group of college students came to my home!
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The old man lost money raising mandarin fish this year, but he never thought that there were so many
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It’s so joyful to achieve dragon fruit freedom!
The melon seeds you grow yourself are delicious.
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Homemade grill, simple grilling a 200-pound pig
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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Two kinds of eggs that Sichuan people can't eat
How crazy is the kissing scene in the short film? I can't even watch it live
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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There are so many apricots; they're especially delicious when made into dried apricots.
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【80s Biaozi】Video loading... Quickly check out the surprise!
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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!
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Making fermented soy sauce requires the persistent spirit to sustain it.
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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a
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From a net worth of 5 billion to a debt of 10 billion
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