Have you ever tried soda made from pine needles?

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Eat rice cakes for Mid-Autumn Festival

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Is this a pumpkin or a squash?

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Handmade Lantern Festival Dumplings

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Homemade Chestnut Pastry

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Homemade rodenticide that is both eco-friendly and safe

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Kids from Northeast China have loved this since they were little.

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You absolutely have to try the donkey roll!

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Crispy noodles made this way are simple and delicious

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The perfect blend of pomegranate and walnuts

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Homemade plum candy

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Northeastern soybean paste

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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The spicy konjac snacks you eat might not actually be made of konjac.

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