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This rice wine, made solely from fermentation starter, glutinous rice, and mountain spring water, is
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Wine+pancake+potato cake||spicy gristle+rice ball
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Finished 4 cups of frozen rice wine, listen to different chewing!
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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Hawthorn rice wine is sweet and tangy—so delicious!
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Laozao juice appears frequently in Water Margin. Have you ever tried it? This is the wine Wu Song dr
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Can I make Chinese sweet rice wine so irresistibly delicious that it’ll make a Spanish grandma burst
The “Mongolian Wine King” truly lives up to its reputation!
Yunnan locals slice fresh matsutake mushrooms straight into sashimi—from the deep mountains of Shang
Chaozhou cuisine is such a delightful surprise—snowflake cheese fried chicken, squid rice sausage, a
Juicy, sizzling tripe wrapped in big scallions—only 15 yuan a portion! Seriously so fragrant!
I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it
Honeycomb rice wine is better than I thought! A sip of honey and a sip of wine
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Anhui locals have a unique way of drinking: a single gulp is 2 liang of baijiu!
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
Northeast girl stumbles upon—and absolutely loves—old Shanghai braised pork and spring-water beef. F
Dining at a Sichuan restaurant with my bestie—those spicy tripe and spring-water bullfrogs are just
Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’
The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice