Rice wine made only with fermentation starter, glutinous rice, and spring water from the mountains—t

Wine+pancake+potato cake||spicy gristle+rice ball

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This rice wine, made solely from fermentation starter, glutinous rice, and mountain spring water, is

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Hawthorn rice wine is sweet and tangy—so delicious!

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Warm Winter, Hot Beer & Fried Chicken! No More “Frying Up the Kitchen” This Time | Delicious DIY at

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Finished 4 cups of frozen rice wine, listen to different chewing!

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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Honeycomb rice wine is better than I thought! A sip of honey and a sip of wine

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Can I make Chinese sweet rice wine so irresistibly delicious that it’ll make a Spanish grandma burst

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I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Crunch! Happiness kicks off.

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M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland

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Challenging the Zombie Tuna—What else do you want me to take on?

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【Xiaobozi Sweet Fermented Rice】Make Xiaobozi sweet rice wine at home with 1 kg of glutinous rice—sim

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Laozao juice appears frequently in Water Margin. Have you ever tried it? This is the wine Wu Song dr

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French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha

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What other challenges do you want to see me take on? Let me know!

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The “Mongolian Wine King” truly lives up to its reputation!

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