1 View PremiumNov 9, 2025
Lemon-sprinkled salad—90% of your friends have never heard of it—but it’s a must-try Dai dish when y
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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I heard only people from Guangdong dare to eat this?
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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Finally found the recipe for the roadside sauce-flavored pancakes!!!
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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean
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A "cremation" was arranged for the rotting jackfruit
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
Why does cutting off half of a crab's leg cause the other half to fall off automatically?
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish
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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!
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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
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This Is the Right Way to Clean Pork Stomach!