Xinjiang Uyghur Traditional Cuisine: Halwa

Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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[Hero Ishiguro] Happy holidays everyone!

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Aniu’s sister is here at the store!

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Uyghur classical dance performances,

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This heavenly way to eat noodles is a must-try!

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No?! The most beautiful woman in the world should be played by a beauty of this standard!!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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The convenience store is open!

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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The original appearance of tripe. This is a delicious hot pot! !

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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What! Xiaofang, you actually!

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