Xinjiang Uyghur Traditional Cuisine: Halwa

Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Vodka Orange Jelly

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Uyghur classical dance performances,

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It’s hard to explain—homemade candy is seriously delicious!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Honestly, watermelon tastes amazing this way!

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Folk dance collection

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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Big News! Fat Brother's Night Raid on the Store!

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Tiedan, who doesn’t know how to cherish delicate beauty, has offended someone again...

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[Food]Puff rice krispies: Eaten by people 300 years ago

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