Are there any Xinjiang friends out there who can give me feedback on how far my lamb pilaf is from t

Sorry, I get pretty cranky when I’m cooking every day. This is my first time on Bilibili—please bear

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Simple sheep head

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Boiled Beef

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1300-yuan Roasted Whole Lamb | A Whole Lamb for Two Men

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Who ate the fried rice I made? Don’t forget to pay!

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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Left or Right? Compilation

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Boneless chicken feet and braised pork rice bowl

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Charcoal grilled lamb - Michelin star special

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Shredded Pork with Shredded Potatoes

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The weather is gorgeous, my mood is great, and the food is delicious!

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The ceiling of the braised pork world is about to be born!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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It’s getting cold, so I’m making something warm for the guys.

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