Are there any Xinjiang friends out there who can give me feedback on how far my lamb pilaf is from t

The temperature suddenly dropped again! Hurry up and grab a steaming bowl of clear-soup mutton!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Super-Fast Lamb Leg

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The ceiling of the braised pork world is about to be born!

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Teach you how to identify lymphatic meat

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Just enjoying a simple sheep neck

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Xinjiang｜The sense of destiny in the no-man’s land "Heaven"

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Simply enjoying a sheep’s head

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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[La La Land] Dance La La Land with your friends in the land of dreams!

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Two pounds of mutton, I'll draw you a Zhong Kui

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What kind of cheese is this? Is it tasty?

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Simply enjoying meat

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Is a free order okay? Uh… no.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

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