Are there any Xinjiang friends out there who can give me feedback on how far my lamb pilaf is from t

Ever tried this before?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Challenge: Gummy Candy… or Is It Real?

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Jiggly, Jelly-Like Meat

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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One sip and it’s a calorie bomb!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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The ceiling of the braised pork world is about to be born!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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I heard only people from Guangdong dare to eat this?

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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