Are there any Xinjiang friends out there who can give me feedback on how far my lamb pilaf is from t

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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The ceiling of the braised pork world is about to be born!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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One sip and it’s a calorie bomb!

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Challenge: Gummy Candy… or Is It Real?

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Catching a tasty rat with bare hands—now that’s some serious skill!

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Ever tried this before?

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Jiggly, Jelly-Like Meat

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Who could possibly resist this huge bowl of thick glass noodles?

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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This heavenly way to eat eggs is *so* perfect for summer!

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I heard only people from Guangdong dare to eat this?

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Welcome to the Meatball Party!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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