1 Ding Dian's kitchen starts early

Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake

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Reading the memory of the sheep’s head—so damn tempting!

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Noodles in the North vs. Noodles in the South

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What if you couldn’t resist and bought yourself a sausage grill…?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s late at night—let’s sneak in a late-night snack!

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I finally got to taste “real” handgun legs!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Zero-Fail Braised Fish Tutorial!

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Chow Down on “Spring” — Sour Wild Greens

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Reading the Memories of Beef Tendon

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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