Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Making bean-flour rice puffs with homemade maltose

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Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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It’s cold out! Come enjoy hot pot!

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Egg Mixed with Rice

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Is a free order okay? Uh… no.

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Boneless chicken feet and braised pork rice bowl

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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The everyday warmth of human life in ordinary days.

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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A simple home-style meal

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