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Girls can cut bamboo shoots like this
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What's for Ah Niu to Eat Today? - Tea Eggs
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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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I found a mysterious food treasure, and I was caught just after eating it. The ending was too funny!
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Cooking a deer leg?
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A Rolls-Royce-style egg pancake made by a cleanliness-obsessed uncle on the streets of Chengdu! The
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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Secretly eating midnight snacks without telling mom (chili crispy chicken, Chicago pizza, dipping in
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1-Minute Speedrun for Freddy's Pizzeria
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
311 Views
Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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[Food]How to make pure meat pizza at 100 yuan
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
"The moment the crab shell is lifted, golden crab roe surges out like molten lava, blending seamless
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Two tips for making mouth-watering pizza at home.
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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