My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

Episode 1 | A century-old shop losing 40,000 yuan a month—behind it stands a mother with autism, ste

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Put on headphones | Take an immersive bath

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Rinse your mouth three times a day for good oral health

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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I’m starving in the middle of the night—time for a big bone!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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