Let me give you a piece of advice—don't make hot pot base at home!

I made 400 cooling meal sets—no more loss of appetite this summer!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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What kind of hot pot do you like to eat?

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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🥘 It’s getting cold! Let’s have hot pot together!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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How hard the Japanese work to make sure you finish your hot pot!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A whole live octopus hot pot

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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The hot pot base I stir-fried today smells so amazing!

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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