Let me give you a piece of advice—don't make hot pot base at home!

What?! The shredded figs I ate as a kid were actually made from radish?!

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Are You Afraid of the Giant Octopus?

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Eating fresh tripe hot pot

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Noodles in the North vs. Noodles in the South

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Chunky beef paired with beef tripe is even more satisfying!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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Score a massive yak head + hooves for just 200!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Eating Giant Squid Hot Pot

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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You'd definitely say that making it yourself is expensive and troublesome.

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