Business secret of peanut tofu: 1 jin of peanuts yields 13 jin of tofu? An uncle earns 30,000 yuan a

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Fried Chicken: I suspect you are messing around!

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【Fan Fan Twinkle】The hottest Hwasa Maria! Thank you my girls for accompanying me to complete the who

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Get rotten before being delicious, the birth of hairy tofu

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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I don't understand why everyone likes to touch my moldy tofu

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Who on earth came up with this? It's absolutely amazing!!!

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Grilled fish? Grilled crocodile

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Let's stir-fry a dish using a super huge conch—how's my cooking skill...

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Kardashian—beautiful on the outside, kind at heart.

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McDonald's: Have you cracked the fried chicken recipe that earns millions a month?

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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