Ever since I tried steaming eggs with boiling water, it's never failed me. The resulting eggs are bo

Girls can cut bamboo shoots like this

shihuipu-qianggege

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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi

dusty_stuart_03_01

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

balingbiaozi

173 Views

A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

45 Views

Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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Cooking a deer leg?

huichiyouhuizuo

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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped

jerrod_hoffman_02

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

_____ilalaya

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What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibub

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The correct way to eat watermelon! All the previous ones were in vain!!

ti_____gmeishiji

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

63 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!

Chibingdaren

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

311 Views

Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

17 Views