After eating braised beef, drinking three bowls of wine worth over 100,000 yuan each—no passing the

[Food][DIY]Beef potato cheese tacos

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Help me check if this is the big steak from Tom and Jerry

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Big steak in Tom and Jerry

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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Never underestimate the power of street vendors!

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Score a massive yak head + hooves for just 200!

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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