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Make do and eat grilled mantis shrimp
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Aniu’s sister is here at the store!
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Emergency reserve supplies: canned lamb
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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American beer roast chicken
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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.
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Roasted Tomato and Beef Bibimbap
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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Make do and eat: Grilled Spring Bamboo Shoots
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
Cooking a deer leg?
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