Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Challenge: Left or Right!

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Bow down at my feet!

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Eating Giant Squid Hot Pot

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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What if you couldn’t resist and bought yourself a sausage grill…?

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Annual pig feast: Various pig meals in Yunnan

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Do you wanna try mixed mushrooms hotpot?

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Sesame Sauce Beef Instant Noodles

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Dried tofu - So many ways to eat soy beans!

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Vodka Baked Spaghetti (ASMR)

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Freshly harvested honey feels like "liquid amber"

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Challenge: Chocolate… or the real deal?

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There are very few places where you can eat braised skin sausages...

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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