Spring is here—Yunnan locals are about to start eating all kinds of wild flowers and vegetables!

I'm giving my gastric acid system a day off today. I'm usually too busy so I'll have a break.

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A replica of the same Dorayaki as Doraemon, classic red bean filling VS golden pumpkin + dense taro

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Want to have this meal? Become a "surgeon" first.

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Do you still remember the taste of the spicy snails from your childhood?

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【Collection of Crashes】I really can’t stop laughing!

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The weather is gorgeous, my mood is great, and the food is delicious!

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Zero-Fail Braised Fish Tutorial!

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White sugar mixed with fried pork cracklings is just too delicious!

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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