A cake bought by 500,000 people! It's simply "inhumane"...

A third-tier city, but with dessert quality that rivals first-tier cities!

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Challenge: Left or Right!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Did you know that rapeseed oil has to go through so many steps to be made?

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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The hardest part of the whole body is the mouth.

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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