After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from

Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Peeling 100 walnuts with bare hands just to recreate the lost snack that Yang Guifei ate?

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Live stream

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Pig God’s Double-Portion Boiled Delicacy ②

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【Red Date Layer Cake】Making Method

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Eating a big chicken leg like this is just too delicious!

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Hand the delicious food right out of the screen!

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!

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