On the New Year's dinner table, you must serve these pearl glutinous rice balls—they symbolize toget

The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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A cola chicken-leg bao with shrimp paste—no need to spit out the bones; one bite and the tender chic

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Braised beef marrow is so fragrant!

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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The Rich Lady's Lunch

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So, so, so delicious... Please go make it!!

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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Just having some fried skewers and teppanyaki.

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Just having some beef noodle soup.

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A truly captivating dish that perfectly marries the savory richness of meat with the delicate fragra

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I tried it once at a banquet and was absolutely blown away!

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Apple-Braised Chicken Cutlet

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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