I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Today, I'm making a Korean dish—Korean soybean paste soup.

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【Fun】 Silly but Funny Acts

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Get rotten before being delicious, the birth of hairy tofu

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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The Source of All "Hungers," Chocolate! #4

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Salted Goose, a Cuisine Produced with Time and Patience

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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When the plums ripen, let’s make some fruit leather!

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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