Three rural friends, good for nothing

Bubble Wontons

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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I rely on my beauty to play in the political circle. Episode 13 deleted (Threesome/Double sponsors/C

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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Homemade braised chicken heads—so fragrant!

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Dun Fish Head

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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