A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Beef tendon is so delicious!

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Noodles in the North vs. Noodles in the South

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[Boki Chinese Subtitles] Today I had salmon sashimi and pickled shrimp, dipped in wasabi soy sauce a

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Reading the memory of the sheep’s head—so damn tempting!

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【Boki with Chinese Subtitles】A feast of fresh shrimp sashimi—its bouncy and chewy texture is absolut

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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Super Spicy Challenge Compilation!

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Are You Afraid of the Giant Octopus?

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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The Source of All "Hungers," Chocolate! #4

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Reading the Memories of Beef Tendon

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[ONHWA] The chewing sound of mackerel sashimi!

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Why use green olives to make oil? #Science #StressRelief #Olive #LearnSomethingNew

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