My grandma sure did pickle a lot of pickled vegetables this year—there'll be no problem enjoying the

Take it in one mouthful and refine it instantly!

berry_collins_01

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What's inside jeans

xiangcaomiaolulu

252 Views

The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

adaxipengyou

77 Views

Making fermented soy sauce requires the persistent spirit to sustain it.

mythnightchan_02

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Homemade grill, simple grilling a 200-pound pig

gu____ishika

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

yiroujiejie0102

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

gu____ishika

94 Views

It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

97 Views

They say moldy cured meat tastes even better—this episode is packed with cat content!

gu____ishika

47 Views

Handmade starch

balingxulaolao

62 Views

Today is How to Train Your Dragon

fuguiyiyimy

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

shuihouzivlog

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Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t

lianyuxiaok

25 Views

Braised pork elbow

balingxulaolao

31 Views

I drained the fish pond while my dad was away.

gaoxiaodiaoyuzhiwang

21 Views

My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

balingxulaolao

12 Views

Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

nongcunayaoyijia

27 Views

Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

gu____ishika

83 Views

Make tofu on the 25th

balingxulaolao

93 Views

The kids who have experienced starching quilts are probably just sitting around doing nothing.

balingbiaozi

56 Views