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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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নাটক
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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When will this kind of drink finally be available in China?
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Visiting my German girlfriend's home to eat dumplings, and instantly winning over her mom
Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
Pairing them together, reliving the tastes of childhood
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
Do you really know how to cook pasta?
সিংহরা খুবই অভ্র হয়
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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
Life is like an avocado—you should enjoy it while it's still tender.
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
Post-apocalyptic Cuisine: Brick-like Flatbread
Koreans take their mom to Shantou, Guangdong for the first time!!
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