It only took him 2 days to go from "aloof" to "down-to-earth."

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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When learning Chinese, you must be careful with your words and actions.

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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A roundup of China’s adorable farmyard dogs—wow, they’re just too cute!

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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