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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Tahitian dinner
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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Tell me how you eat peach cookies
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Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Make do and eat grilled mantis shrimp
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Cooking a deer leg?
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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#Spicy Konjac Noodles When you're out and about, you really need to be extra careful
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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
Catfish: What kind of stimulant is this?
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Mingo Fruit Awakening
He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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This technique, this cooking skill
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