I took one bite of Napoleon and ended up looking like a total fool!

Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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The super-spicy series is just so addictive—so freaking delicious!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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Challenge: Chocolate… or the real deal?

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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