I took one bite of Napoleon and ended up looking like a total fool!

I’ve been making videos for two and a half years, but this is the one place I really don’t want you

1 View

#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

17 Views

[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

18 Views

Who could possibly resist this huge bowl of thick glass noodles?

43 Views

How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

17 Views

Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

11 Views

Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

51 Views

Here Come the Chewy, Sticky Pastries!

314 Views

Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

15 Views

New York City’s Best BBQ — Hometown Bar-B-Que

10 Views

【No.120: 90% Gorgeous】A Married Woman Cooks for You — “The Plan to Collect All the Good-Looking Girl

27 Views

Elvis: Honey balm as dazzling as the Milky Way—so soothing!

411 Views

Challenge the 68 yuan Xishi buffet to see if you can make your money back

7 Views

Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

11 Views

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

417 Views

Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

14 Views

Hey, has anyone found my elbow?

11 Views

Elvis: Who can resist a seedless strawberry?

111 Views

“Eat rice often, see noodles often.”

42 Views

If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

34 Views