Snowy mooncakes opened the door to Chef Wu's pastry world, and today, "Pineapple Cakes" are here!

Matcha Jasmine Crispy Cheese Jar

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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Is your bread guaranteed to be cooked?

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Can milk be fried in oil? Today, let's learn this amazing "Fried Milk"

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Lemon Cheese Glutinous Rice Cake

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To look luxurious, keep a calm exterior while hiding a surprise inside~

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Pig God’s Double-Portion Boiled Delicacy ②

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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[Food]Making pineapple cake with 3kgs of pineapple.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Scallion Beef Milk Candy

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Have you heard my story?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Master, why is your cake both green and black again?

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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