Shop assistant: You're the first one to come and pick up the scraps...

Reading the memory of the sheep’s head—so damn tempting!

59 Views

Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

9 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

34 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

42 Views

Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ

25 Views

The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

147 Views

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

20 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

115 Views

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

7 Views

If there’s a problem, just solve it with a bowl of shàozǐ miàn.

24 Views

Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

19 Views

When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

85 Views

It’s late at night—let’s sneak in a late-night snack!

13 Views

Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

15 Views

Salt-baked sea bass 🌊

25 Views

Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

17 Views

Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

12 Views

Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

11 Views

Spent 322 RMB Exploring a Street-Style BBQ Stall

11 Views

A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

17 Views