Shop assistant: You're the first one to come and pick up the scraps...

Reading the memory of the sheep’s head—so damn tempting!

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You can only eat ten at a time.

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Making of a jiucy Chasyu in 27 days

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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It’s late at night—let’s sneak in a late-night snack!

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Salt-baked sea bass 🌊

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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