Special hot pot base designed specifically for Cantonese stir-frying—would you like to give it a try

Hot pot base seasoning

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Dumpling flavor ratings with seasonings from around the world!

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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You'd definitely say that making it yourself is expensive and troublesome.

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The hot pot base I stir-fried today smells so amazing!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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How Truck Drivers Eat Instant Noodles…

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Street Vendor TV: Another day still with 400,000 in debt

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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