Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al

Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

Matichufang

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Making of a jiucy Chasyu in 27 days

Qiechichihehe

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Hainanese Chicken Rice 🇨🇳 🐓

hundanmeishijia

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Salt-baked sea bass 🌊

hundanmeishijia

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The exquisite Cantonese-style morning tea at 188 yuan per person is worth a second try. The color co

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Are you a Cantonese who "steams" fish? Who says Cantonese cuisine only knows how to steam fish in 20

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In 1985, for the first time in front of foreigners from various countries, I made my signature soy-s

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The correct way to make seaweed egg drop soup

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The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

chushixujiale

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It's truly famous, yet truly simple! Enjoy this juicy and fragrant Guangdong Yangcheng Scallion Chic

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I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

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Over 30 million people have seen the Crispy Roast Chicken 3.0, and now we present it to you!!

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The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors

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Fast food is really profitable. A little bit of meat costs half a day's salary. #广式烧肉#美食

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The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold

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