Taking a Spanish foreigner to eat hotpot in Chongqing air-raid shelters—let's see if they can handle

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

13 Views

Can Aunt Kong Zhin handle the "Jiangxi Wine-Marinated Fish" made with a bowl of Yunnan Xiaomila pepp

1 View

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

23 Views

Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

194 Views

Cool down in the summer and enjoy a simple summer hot pot.

246 Views

Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

80 Views

Spicy Hot Pot Soup

13 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

309 Views

It’s cold—time for a big squid hot pot!

134 Views

Mountain snowfields, seafood feast!

327 Views

I don’t really recommend eating hot pot this way.

60 Views

So tempting! Spicy squid! Army-style hot pot! I’m literally drooling!

16 Views

“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

23 Views

Let’s try all the wildly popular hot pot ingredients from the internet!

419 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

160 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

184 Views

The harvest of salted fish is abundant. When the weather gets cold, who can refuse a hot pot?

172 Views

Having a steaming hot pot in winter is just amazing!

150 Views

The waiter's sadness was like a river.

9 Views

Hot pot is just too hot!

128 Views