A Shaanbei guy takes his brothers to dance the Dai ethnic dance—every twist and sway just feels off!

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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This is the dance we did at the sports meet. I love dancing, but I'm not a professional. Although my

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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It’s hard to explain—homemade candy is seriously delicious!

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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The Chinese really play with bamboo very clearly!

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Green Food Series: Nibble Nibble

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Which bowl of rice noodles will you choose for dinner today?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I tried it once at a banquet and was absolutely blown away!

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