Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si

A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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Never stew beef directly in the pot. Try this method. It will be soft and tasty, not dry or greasy,

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Thai Roadside Stall - Prawn Vermicelli Casserole

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Dorayaki smells so good, the same as Doraemon’s!

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Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Don’t always boil or braise grass carp. Try this new way of eating it, it’s simple and delicious.

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This summer, you’ve GOT to achieve pineapple freedom—let’s get this party started!

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How to make pork liver taste better than beef jerky? The method is actually very simple. If you like

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The signature brown sugar fruit soup of the dessert shop, let's have a cup for the family when summe

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Fried hairtail prepared this way turns golden and crispy, and tastes absolutely delicious.

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